[northeast cuisine] - stir fried shredded tofu-You Are Foodie

By Hayden
47

[northeast cuisine] - stir fried shredded tofu

Dried tofu is a specialty of Northeast China, also known as "northeast dried tofu", which is a kind of tofu product pressed into thin slices. Deeply loved by the people of Northeast China. It is not only the production material of various delicacies, but also a delicate dish. Stir fried dried tofu is a simple and delicious dish. It is almost a regular customer of beef noodle shops, barbecue shops and hot pot shops. You can add side dishes according to each person's taste.

Main Ingredients

Dried Tofu 120 g

Auxiliary Ingredients

coriander A moderate amount of
onion A moderate amount of

Step 1 . Prepare materials

Step 2 . Boil water in the pot and blanch the dried bean curd for about 1 minute

Step 3 . Pour the boiled dried tofu shreds into cold water twice, soak them in cold water for a while to cool them, and then control the dry water for standby.

Step 4 . Heat the oil in the pot, turn the heat down, stir fry the dry red pepper and pepper, and sprinkle some pepper powder to stir up the fragrance

Step 5 . Filter the dregs with a filter screen, leave the spicy oil, and cool it for standby

Step 6 . Put the dried bean curd shreds, onion shreds and fragrance on a plate

Step 7 . Pour 2-3 spoons of spicy oil, soy sauce, vinegar, sugar and salt, and mix well.

Step 8 . It is recommended to start directly here. Wear disposable gloves and grasp them evenly with your hands. Another finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Honey pomelo tea

Honey,grapefruit,Rock sugar,salt,clean water

Crispy Chicken Noodles

Chicken crispy bone,Broccoli,noodle,Carrot,color pepper,staple food,noodle,home cooking

Braised pork tail with sea flower

Fresh kelp,Pigtail,peanut,Octagon,scallion,Hot Dishes,home cooking,children,the elderly,Autumn recipes,Banquet dishes,dinner

Red koji rice wine

Glutinous rice,Monascus rice,Angel Rice Wine Qu,drink,Fujian Cuisine,the elderly,Night snack,Banquet

Homemade simple and delicious chili oil

Red pepper,Peanut oil,sesame,seed powder of Chinese prickly ash,salt,Vinegar

Steamed apricot with Tremella

apricot,Tremella fuciformis,Crystal sugar,Dessert,home cooking

Nourishing and activating blood ---- yam, jujube and corn soup

Dioscorea opposita,Jujube,Longan,Corn flakes,White granulated sugar,Cornmeal,Health food,Nourishing Yin,constipation,Winter recipes,Replenish blood,Promoting blood circulation and removing blood stasis,Nourishing Yin

Fried dried bean curd with tender wormwood leaf

Ai Yetou,Dried bean curd,Red pepper,Garlic powder,Hot Dishes

Youxian Xianggan

Youxian Xianggan,Green chili peppers,Chili peppers,streaky pork,scallion,Presbyopia,Raw smoking,salt,monosodium glutamate,Water lake powder,sugar,Garlic head,Hot Dishes,home cooking,the elderly,Night snack,Friends dining together

Casserole

Cabbage heart,lettuce ,Carrot,Frozen bean curd,Crispy skin,Oily bean curd,Beancurd,fungus,Cured meat,sausage,Sichuan Pepper,Octagonal shape,Fragrant leaves,chinese cinnamon,Dry pepper,Ginger slices,salt,The soy sauce,Oyster sauce,Hot Dishes,home cooking,Autumn recipes,Winter recipes

Cooking Steps